LINKS . . .
Cornell University: Beach Plum- A New Crop for New Markets
an extensive site outlining the Department of Horticulture's goals to develop an integrated system for a sustainable beach plum industry.
J.G. Akerboom Nurseries, Inc.- Cedarville, New Jersey
provides seedlings and young beach plum plant material.
Nature Center of Cape May
Established by the New Jersey Audubon Society, the Nature Center provides environmental education with "hands on" activities.
New Jersey Farm Bureau
The mission of the New Jersey Farm Bureau is to represent agricultural producers and enterprises at all levels of government - local, state, federal and international.
New Jersey 4-H- Cape May Court House, New Jersey
The Rutgers Cooperative Research & Extension 4-H Youth Development program provides activities that enable youth to develop the knowledge, attitudes, and skills they need to become competent, caring, and contributing citizens of the world.
NRCS Plant Materials Center- Cape May, New Jersey
provides plant solutions for natural resource conservation issues.
The Parkday Organization
to promote public awareness of our natural parklands and encourage families to participate in outdoor recreation and leisure activities within New Jersey's natural habitat.
Jersey Shore Partnership
An advocate, legislative and regulatory, State and Federal, with respect to those issues that are unique and important to the Jersey Shore coastal communities, focusing attention on stable funding for shore protection and maintaining and active role in tourism, the environment, transportation, infrastructure, technology and economic development.
New Jersey State Board of Agriculture
the mission of the NJ state Board of Agriculture is to is to promote, protect and serve the Garden State’s diverse agriculture and agribusiness industries.
Rutgers Cooperative Extension RCE- Cape May Court House, New Jersey
part of a nationwide network that brings science-based research from land-grant universities to local people.
Rutgers University Center for Advanced Food Technology
exploring initiatives that create and enhance application of science and technologies that address product, process, and manufacturing needs for the delivery of high quality, health promoting foods and food materials to consumers.
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